ENTREVISTAS CON PONENTES
Overview of Culinary Medicine and Teaching Kitchens as Learning Laboratories
53
What is culinary medicine and why it is increasingly relevant to the care of people with diabetes?
145
What is a “teaching kitchen”? Where have these been built and tested?
666
How has culinary medicine, and teaching kitchens, been studied with regard to adults with type 2 diabetes?
Putting It All Together - Are We Meeting the Mark on Diabetic Foot Ulcer?
38
What new therapies are being studied for care of diabetic foot ulcers?
231
Is progress being made in reducing the prevalence of diabetic foot ulcers?
392
What are some of the unmet needs with regards to diabetic foot ulcers?
Tedious, Tiresome and Dull: An Unrecognized Problem That We Can Solve
60
"Tedious, Tiresome and Dull: An Unrecognized Problem That We Can Solve". What is this problem?
126
Why, in the real world, do some doctors think it’s not worth involving patients in DSMES programs?
205
There is much evidence that highlights poor DSMES attendance. How should educators overcome this issue?
346
What is the first step to a better strategy to improve engagement in DSMES programs?
The Best Strategy for Diabetes Remission Using Obesity Treatment is…
29
How solid is the evidence that weight loss can lead to diabetes remission?
81
What strategies are currently used for weight loss leading to diabetes remission?
231
Is obesity treatment effective for all patients or only for those at earlier stages of diabetes?
Weekly Basal Insulin – The Wave of the Future?
27
How attractive, and how realistic, is the option for once weekly insulin dosing?
272
What are the potential benefits and pitfalls of once weekly dosing?
467
Would once weekly insulin dosing be an option for all patients on insulin therapy?
